top of page
Introduction to Food Preservation
Sat, Mar 14
|Remington United Methodist Church
Time & Location
Mar 14, 2026, 1:00 PM – 3:00 PM
Remington United Methodist Church, 150 W Bowen St, Remington, VA 22734, USA
About the event
Interested in learning the basics of food preservation? Join us March 14th, 1pm-3pm, in the Remington United Methodist Church Fellowship Hall!
Registration is required. Space is limited to 30 people. The first 15 (slots already filled) will get to make strawberry jam; the other 15 will get to observe the jam making process. Sign up here: https://www.eventbrite.com/e/1983357661155?aff=oddtdtcreator
Topics to be covered:
-The science of food preservation
-Canning (boiling water bath and pressure)
-Dehydration
bottom of page